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Giuliano Tartufi

Truffle Sauce 130g

This mixture of field mushrooms, black olives, and black summer truffle partners well with a plethora of dishes.

Use it in starters (spread on crostini, bruschetta or use as a filling), for your pasta, rice or meat dishes as well as in an omelette. 

If serving simply over a dish, heat it in some extra-virgin olive oil and season with salt to taste.