This wine was produced from Pinot Noir and Chardonnay 50/50in the traditional method–agedfor 12 monthson yeast leesin barrel andthen secondaryferment in bottle for 30monthsprior todisgorging in August 2019.Aromas of grapefruit and green apples from the Chardonnay overlaying classic cherry flavorsfrom Pinot Noir and toast characters from age and time on lees.
Citrus zest, pink grapefruit andwhite peach with hazelnut and toast characters. The palate has very fine bubbles and long, tightacidity.
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Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor Licence No. 36145010